Instructions: 1. Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.

2. Combine cilantro and next 8 ingredients (cilantro through sesame oil)

in a large bowl; stir well. Add tomatoes, red and green onions and bell pepper; toss well. Let stand 1 hour.

Serving size: 1 cup

Note: fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets. Calories 51 (39% from fat); Fat

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