|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Saute onion, green tomato, chiles and carrot in butter or oil for a few minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and parsley. Heat broth to boiling and add to casserole. Cover tightly and bake at 350 F for about 40 minutes or till rice is done and liquid is absorbed.
Check after about 30 minutes and add a little additional broth or water if it seems too dry. Makes about 4 servings. NOTES : Wieners or franks can be used in place of sausage. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|