Recipe for Green Vegetable Salad

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Yield:

Ingredients:

Amount	Ingredient
8 oz	green cabbage cored, and
	cut into shreds
1/4 lb	haricots verts blanched
8 x	spinach leaves stemmed, and
	cut into shreds
2 x	kirby cucumbers seeded, and cut
	into strips 2" long and 1/4" wide
1/3 cup	olive oil
2 tbl	tarragon vinegar
	(or white wine vinegar)
	Dijon mustard to taste
2 x	scallions thinly sliced
	Salt to taste

Instructions:

Instructions: Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.

This recipe yields 4 servings.

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