Recipe for Green Vegetable Stir-Fry

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	oil
1 x	onion, sliced
1 tbl	John West Ginger Garlic &
	Shallots Stir-Fry Mix
2 tsp	John West Green Curry Paste
6 cup	assorted sliced green vegetables
	for example broccoli, snowpeas,
	beans, spinach
1 tbl	Thai fish sauce
2 tsp	John West Coriander

Instructions:

Instructions: Heat oil in a wok or large frying pan over a medium heat. Add onion, stir-fry mix and curry paste and fry for 2 to 3 minutes. Add green vegetables and toss over the heat for 2 to 3 minutes, until bright green.

Add fish sauce and coriander, mix well and toss over the heat for I to 2 minutes. Serve with rice, stir-fries, or simple meat dishes.

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