Recipe for Green Vegetable Stock

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 cup	Greens, washed, chopped
1/2 cup	Parsley, chopped
1/4 cup	Coriander, chopped
2 lrg	Celery stalks with leaves, chopped
8 x	Pea pods, chopped, up to 10
8 x	Green beans, chopped, up to 10
2 x	Overripe tomatoes
12 cup	Water
4 x	Cloves
2 tsp	Salt
1 sm	Cassia leaf or bay leaf

Instructions:

Instructions: Makes 8 c

Combine all ingredients; bring to a boil; reduce heat and simmer 75 min partially covered. Strain.

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