Recipe for Green Yellow or Red Tomato Relish

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Yield:

Ingredients:

Amount	Ingredient
2 lb	tomatoes, cored and chopped
1 lb	yellow or white onions chopped
2 tbl	chopped cilantro
3/4 lb	sweet red peppers, cored and chopped
1 cup	cider vinegar
6 x	garlic cloves, finely chopped
1 tbl	kosher or sea salt
1 tsp	ground cumin (optional)
4 x	jalapeno peppers, cored, seeded, and finely chopped

Instructions:

Instructions: Mix tomatoes, onions, peppers, apples, garlic, vinegar, and salt in large, non-reactive pan; bring to boil. Reduce; simmer, stirring occasionally, until thick, about 1 hour. Stir in jalapenos, cilantro, and cumin; simmer 5 more minutes. Puree mix (in batches if necessary) in blender until still somewhat chunky. If canning, return pureed relish to boil, ladle hot mix into hot jars, leaving
1/4" space. Process 15 minutes n boiling-water canner. Store in cool, dark
place.

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