Recipe for Green and White Crudites with Herbed Anise Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR DIP ----------------
1/2 cup	Plain yogurt
1/2 cup	Sour cream
1/2 cup	Mayonnaise
1/2 tsp	White-wine vinegar, or to taste
1/2 tsp	Coarse-grained mustard, or to taste
1 lrg	Garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1 tsp	Aniseed, crushed
2 tsp	Pernod, or to taste
1/2 tbl	Minced tarragon leaves
1/2 tbl	Minced fresh chervil leaves if desired

Instructions:

Instructions: Make dip:
In a bowl whisk together all ingredients except herbs with salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 4 days. Just before serving, stir in tarragon and chervil.

Arrange crudites decoratively on a tiered serving plate or in a large basket and serve with dip.

Serves 12.

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