Instructions: Heat grill to medium-high heat. Cut squash in half lengthwise, then across into 1-inch slices to form half-moons (you should have about 48 pieces). Alternating colors, thread 6 pieces of squash onto each of 8 skewers. Mix mayonnaise and salsa.

Brush half the mayonnaise mixture over all surfaces. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred in spots.

This recipe yields 8 servings.

Description: "This recipe is simplicity itself, so its success depends solely upon the quality of the produce. Look for firm, unblemished squash of similar diameter for even grilling."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.