Instructions: Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best).

While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.