Recipe for Greens Slaw with Warm Bacon Dressing

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Onion, sliced
1/4 cup	Fat-free cream cheese, softened
1/4 cup	Skim milk
2 tsp	White wine vinegar
1 tsp	Dijon mustard
1/2 tsp	Dried dill
1/2 tsp	Honey
1/8 tsp	Pepper
2 cup	Kale, thinly sliced
2 cup	Beet greens, thinly sliced
2 cup	Swiss chard, thinly sliced

Instructions:

Instructions: 1. Heat a large, nonstick skillet over medium-high heat. Add onion; saute 5 minutes or until golden brown. Reduce heat to low. Add cream cheese, milk, vinegar, mustard, dill, honey and pepper; stir until blended. Remove skillet from heat.

2. Add kale, beet greens and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon. Serve immediately.

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... Greens Salad :: Greens with Apples and Cider Vinaigrette Dressing ...