Recipe for Greens and Red Wine Mustard Vinaigrette 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb mixed greens (about 6 cups) washed
1 x Clove garlic
1 tbl virgin olive oil
1/8 tsp salt
1 tsp Dijon mustard
1/4 cup red wine
1/3 x lemon juiced
1/4 cup vegetarian bouillon
Instructions:
Instructions: Dry greens thoroughly. Mash garlic, olive oil and salt with a fork. Let sit 3 minutes. Remove garlic. Add mustard, red wine and lemon juice. Whisk until well blended. Whisk in chicken stock. Add ground black pepper.

Makes
2/3 cup. Pour 1/3 cup onto greens and toss well. Add more vinaigrette if necessary.

NOTES : Note this is a low calorie dish. There are only 2.5 grams of fat

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