Recipe for Greens and Yellow Squash with Eggs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Finely chopped fresh young
	Spinach or Swiss chard
2 cup	Thinly sliced yellow squash
2 tbl	Olive oil
2 cl	Garlic, pressed
1 tsp	Dried oregano leaf
	Red pepper flakes
4 x	Eggs
1 cup	Shredded jack cheese
2/3 cup	Crumbled feta or blue
	Cheese
3 tbl	Chopped ripe olives
2 tbl	Minced fresh parsley

Instructions:

Instructions: Toss together greens and squash.Saute lightly in oil with garlic, oregano and a few red pepper flakes;do not overcook.Transfer vegetables to a lightly buttered 9" pie dish. Beat eggs in a bowl;stir in cheeses,olives,parsley and lemon juice. Spread over vegetables,stirring gently to combine well. Bake in a preheated 350 degree oven for about 20 minutes or until dish is well set.Serves 4 to 6.

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