Instructions: In a small bowl, combine vinegar, shallots, mustard and honey. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.

Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.

Hint: Apples brown quickly when cut. Either prepare your salad just before serving, or prepare the night before and finish with the apple slices just before serving. If you wont have the time, you can slice your apples and cover with 1-2 tsp. of lemon juice to keep the apples from browning.

Happy Salad Making from The Cook & Kitchen Staff at

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.