Recipe for Greens with Balsamic Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Dijon mustard
1/4 cup	water
2 tbl	olive oil
	or canola oil
1/4 cup	balsamic vinegar
1 tbl	minced fresh basil
1/2 tsp	pepper

Instructions:

Instructions: In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad.

Yield: 2/3 cup vinaigrette.

Yield: 2/3

NOTES :
Using MC

Nutritional Analysis and the above Analysis the Point value is 2.

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