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Yield:
6
Ingredients:
Instructions:
Instructions: 1. Combine cranberries and vinegar in a small bowl. Cover and let stand 30 minutes. Add the mayonnaise and the next 5 ingredients (mayonnaise through garlic); stir well with a whisk. Cover and chill.
2. Combine lettuce and remaining ingredients in a large bowl; add dressing, tossing gently to coat. Serve immediately. Yield: 6 servings (serving size: 1 1/4 cups). NOTES : 2 points, recipe is easily halved, i used unsweetened dried cranberries and just added a little bit more sugar to the dressing. according to cooking light: 115 cals.; 3.1 g fat (24% This was part of tonights dinner-very yummy Email this Recipe:
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