Recipe for Greens with Dijonnaise Vinaigrette +++

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tbl	Light mayonnaise
2 tbl	Red wine vinegar
1 tbl	Dijon mustard
1 x	Clove Garlic
	pn Salt, pepper and granulated
	Sugar
3 tbl	Olive oil

Instructions:

Instructions: In small bowl or measuring cup, whisk together mayonnaise, vinegar, mustard, garlic, salt, pepper and sugar. Gradually whisk in olive oil.

(Dressing can be covered and refrigerated for up to 4 hours. Whisk to recombine.) Place greens in salad bowl. Pour dressing on top; toss gently to coat.

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