Recipe for Greens with Melon and Crunchy Vegetables

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Yield:

Ingredients:

Amount	Ingredient
2 med	limes, Juice of
1 cup	rice vinegar
1/2 cup	sugar
2 med	cantaloupes
	peeled and seeded and cut in 1/2-inch
	cubes
1 lb	sugar snap peas
	stems and strings removed
2 bn	radishes
	trimmed and thinly sliced
1 lrg	jicama
	peeled and cut into julienne strips
12 oz	snow pea or sunflower sprouts
5 stalk	celery
	cut into thin diagonal slices
1 lb	mixed greens

Instructions:

Instructions: 12 SERVINGS DAIRY-FREE

This marinated salad makes a tasty, crunchy dish that holds up well when set out on a buffet. The vegetables can be cleaned and cut one day ahead.

In large serving bowl, whisk together lime juice, rice vinegar and sugar. Add remaining ingredients except greens, and toss to coat. Cover and marinate at room temperature for about 1 hour. When ready to serve, add greens and toss to mix.

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