Recipe for Greens with Orange Dressing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 tsp Balsamic Vinegar
1/2 tsp Finely Slivered Orange
Zest
Pinch Of Salt
1/4 tsp Ground Pepper
1/4 tsp Hazelnut Oil
2 x Heads Of Endive (4 0Z.)
Separate Leaves
1 lrg Bunch Watercress (4 0Z.)
Instructions:
Instructions: In A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water, The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min.

in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates & Serve.

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