Recipe for Greens with Pot Liquor

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tsp	Vegetable oil
1 cup	Thinly sliced onion
2 x	Minced garlic cloves
10 cup	Washed, trimmed and coarsely chopped greens (try kale, collard, mustard or turnip)
3 cup	Low-sodium chicken broth or Ham Broth (see recipe)
1 tsp	Granulated sugar
1 tsp	Cider vinegar

Instructions:

Instructions: 1. Place large, deep nonstick skillet or saucepan over medium heat 30 seconds. Add oil; heat 30 seconds. Add onion and saute until wilted, about 5 minutes. Add garlic; cook 1 minute longer.

2. Add greens and toss until slightly wilted, 1-2 minutes. Add broth, sugar, vinegar and ground red pepper, if using; bring to a boil. Reduce heat to low, cover and simmer until tender, about 10 minutes. Divide greens and broth ("pot liquor") evenly into 4 serving bowls.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Greens with Pinto Beans :: Greens with Raspberry Dressing ...