Recipe for Greens with Raspberry Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 sm	Clove garlic, halved
1 head	Belgian endive, (1/4 pound)
6 cup	Packed torn red leaf lettuce, (1 head)
2 cup	Packed torn Boston lettuce, (1 small head)
1 x	Purple onion, cut into thin vertical slices
3 tbl	Raspberry or red wine vinegar
1 tbl	Water
1 tbl	Olive oil
1/4 tsp	Salt

Instructions:

Instructions: Rub cut side of garlic on side of salad bowl; discard garlic. Trim ends from endive, and remove any wilted or discolored outer leaves; separate leaves. Add endive leaves, lettuces, and onion to bowl; toss gently.

Combine the next 5 ingredients in a small bowl, and stir with a wire whisk until well blended. Pour over salad, and toss gently.

Yield: 6 servings

(serving size: 2 cups).

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Greens with Pot Liquor :: Greens with Rice and Sunflower Seeds ...