Recipe for Greens with Tangy Lemon Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup torn leaf lettuce
1 cup chopped radicchio
1/4 cup fresh lemon juice
1/4 cup water
2 tbl olive oil
1 tsp sesame tahini
1 tsp Dijon mustard
Instructions:
Instructions: 4 SERVINGS VEGAN

The salad dressing can be doubled and kept airtight in the refrigerator for up to 6 weeks.

In medium bowl, combine lettuce and radicchio. In food processor or blender, process remaining ingredients until smooth. Pour over greens and toss to coat.

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