Recipe for Gribiche Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	bottled mayonnaise
1/2 cup	plain yogurt
3 tbl	finely chopped dill pickle
3 tbl	minced shallot
3 tbl	minced fresh parsley leaves
2 tbl	chopped drained bottled capers
1 tsp	minced fresh thyme leaves plus a thyme sprig for garnish

Instructions:

Instructions: In a bowl stir together the mayonnaise, the yogurt, the pickle, the shallot, the parsley, the capers, the minced thyme, the egg, and pepper to

taste and garnish the sauce with thyme sprig. Serve the sauce with fish or shellfish.

Makes about 1 1/2 cups.

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... Gribiche Sauce :: Griddle Bread ...