Recipe for Griddled Figs with Chorizo and Manchego 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 x Fresh figs
1 tbl Sesame oil
1 x 150 gram pac chorizo sausages, diagonally sliced
1 bn Watercress
1 tbl Balsamic vinegar
1 tbl Olive oil
1 tsp Wholegrain mustard
Salt and freshly ground black pepper
Instructions:
Instructions: Cut the figs in half and brush the cut side lightly with sesame oil.

Heat a frying or griddle pan and cook the figs, cut side down for 30 seconds. Remove from pan and keep warm.

Add the remaining sesame oil to the pan and cook the sausages on both sides until golden.

Blend together the vinegar, oil, mustard and seasoning to make the dressing.

Arrange the watercress in the centre of a serving plate.

Arrange the manchego cheese, figs and chorizo sausages on the watercress.

Drizzle over the dressing and serve immediately.

NOTES : The sweetness of the figs compliment the chorizo and manchego cheese, making an ideal first course.

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