Recipe for Griddled Pineapple with Curried Sweet Potato Filling 
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Yield:
6 servings
Ingredients:
Amount Ingredient
12 slc Fresh pineapple, griddled or char-grilled
----------------- FOR THE FILLING ----------------
3 med Sweet potatoes, peeled, blanched and sliced
2 x Fresh mangoes, peeled, stoned and sliced
2 x Red peppers, seeded and chopped
1 x Red onion, peeled and chopped
24 x Pieces lightly cooked okra
Chilli oil
Salt
----------------- FOR THE CURRY SAUCE ----------------
7 oz Creamed coconut
1 pt Vegetable stock
1 tbl Oil
1 x Chopped onion
2 x Cloves garlic, crushed
1 tbl Curry paste
Instructions:
Instructions: 1. First make the sauce. Place the creamed coconut in a bowl with the stock and stir well to dissolve.

2. In a saucepan, heat the oil and fry the onion and garlic until soft.

3. Add the curry paste, coconut and stock liquid and season to taste with salt and pepper.

4. Now prepare the filling: gently fry all the vegetables in a little chilli oil until lightly cooked.

5. Place one slice of pineapple on each of six serving plates.

6. Divide the vegetable mixture into six equal portions and place on the pineapple slices.

7. Pour the curry sauce over the potato mixture and top with a second piece of pineapple.

Serve at once.

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