Instructions: Remove the prawn heads and veins. To remove the veins, place the prawn stomach side down and cut through the back of prawn and butterfly open. Remove the vein and tract and flatten the prawn.

Mix all the marinade ingredients in a bowl and dribble over the prepared prawns.

Leave for 30 minutes before grilling. Cook the prawns on a hot grill, turning them until the flesh changes colour. Garnish with lemon wedges and chopped parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.