Recipe for Griddled Turkey Escalope with Roast Tomatoes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Turkey breast, flattened
2 tbl	Olive oil
2 x	Garlic cloves, chopped
1 pch	chilli flakes
250 gm	Conchigille pasta shells
1 x	Handful chopped parsley
	----------------- FOR THE TOMATOES ----------------
4 x	Tomatoes, cut in half horizontally
	Olive oil

Instructions:

Instructions: Preheat oven to 220c/425f.

1 On a baking tray, drizzle the tomatoes with a little olive oil, then sprinkle with salt. Bake in the oven for 12-14 minutes.

2 Cook the pasta in plenty of boiling water. Drain. Heat 1 tbsp oil in a griddle pan and grill the turkey escalope for 3-4 minutes on each side.

3 In another pan heat 1 tbsp oil, stir in the garlic and chilli flakes. Add the pasta and parsley. Serve with the turkey escalope and roasted tomatoes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Griddled Trout with Herbs :: Griddled, Marinated Lamb with An Olive and Pine Nut Pasta ...