Recipe for Griled Tuna Sandwich with Grilled Red Onions and Avocado Vinaig

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Tuna steaks (5 ounces each)
2 tbl	Olive oil
	Salt and pepper to taste
1 sm	Red onion, sliced into rings and grilled
1/3 cup	Avocado vinaigrette
	Mesclun or young lettuce

Instructions:

Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

Brush the tuna steaks with the olive oil and season with salt and pepper.

Grill for 2 minutes on each side for rare steaks.

For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.

Yield: 4 servings All Recipes

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