Instructions: Combine 1st 9 ingredients. On work surface, pound beef to 1/4" thickness. Rub each side with 1 tsp. flour and spice mixture.. In a large skillet heat oil to medium. Add meat and cook until browned, about 4 minutes per side. Remove and set aside. Reduce heat to low. To juices in skillet stir in reserved flour mixture. Cook, stirring constantly, until combined, about 1 minute. Add onion and garlic; cook until onion softens, about 10 minutes. Add broth and reserved beef. Cover and cook, turning occasionally, until meat is tender, about 1 1/2 hours. Transfer meat to serving platter, cover to keep warm.

Increase heat to high. To juices in skillet add peppers, cook until softened slightly, about 10 minutes. Serve peppers and gravy with beef.

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