Instructions: Cut the acorn squash into 1/2-inch-wide rings crosswise. Remove the seeds from the rings and brush with the infused oil. Grill both sides over medium heat until tender. Baste with the oil while grilling. Do not have the heat too high or the outside will color and burn before the middle is tender.

These are just great done on the barbecue grill.

Comments: I love acorn squash, but the only way I had it as a child was baked. Try grilling this wonderful vegetable. It will have fewer calories than the version baked with butter, brown sugar and bacon we all remember having when we were growing up.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.