Recipe for Grilled Ahi Tuna "Sashimi" Strips with Mizuna and Avocado

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Yield:

Ingredients:

Amount	Ingredient
2 x	Ahi tuna steaks - (6 oz ea)
	Peanut oil
	Salt to taste
	Freshly-ground black pepper to taste
2 x	Avocados peeled, pitted,
	and thinly sliced
4 cup	Mizuna leaves
2 x	Plum tomatoes finely chopped
	----------------- WASABI VINAIGRETTE ----------------
1/4 cup	Rice wine vinegar
2 tsp	Wasabi paste
1/4 cup	Olive oil
	Salt to taste

Instructions:

Instructions: Preheat grill.

Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks). Remove and slice each steak into 8 slices.

Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.

Wasabi vinaigrette: Whisk together all ingredients until combined. Season with salt and pepper to taste.

This recipe yields 4 servings.

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