Instructions: Drain and flake salmon. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended.

Form mixture into 4 patties and cook on a lightly-oiled grill or saute in skillet until golden brown on both sides.

Serve each burger on a bun with lettuce, tomato slices, and condiments as desired.

This recipe yields 4 servings.

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