Recipe for Grilled Alaska Salmon with Peach-Olive Tapenade

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Yield:

2 cup

Ingredients:

Amount	Ingredient
	Tapenade: ----------------
1 lrg	peach, peeled and cut in 1/2 inch pieces (or about 1 1/2 cups frozen peaches, thawed)
2 tsp	fresh lime juice
1/2 cup	finely chopped black olives
1/4 cup	finely chopped pimiento-stuffed green olives
2 tsp	capers
1 x	canned anchovy fillet, mashed into a paste (or1/2 teaspoon anchovy paste)
	----------------- Salmon: ----------------
1 x	1- to 1 1/2-pound salmon fillet, thawed if frozen
2 tbl	olive oil

Instructions:

Instructions: To make tapenade: Place peaches in small bowl; stir in lime juice. Add olives, capers and anchovy paste; stir to combine. Set aside.

Makes 2 cups
tapenade.

To make salmon: Prepare grill or preheat oven to 425 degrees. Brush salmon with olive oil and sprinkle with pepper. Grill or bake for 10 minutes per inch of thickness, or until fish flakes easily when tested with a fork. Serve salmon topped with tapenade.

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