Instructions: Grill fish and brush with butter while cooking. In sauce pan cook over low heat all ingredients (do not add almonds) while hot whisk until it becomes a smooth sauce. Pour over the grilled Amberjack and sprinkle Almond on top of fish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.