Instructions: Remove giblets from hens; reserve for another use. Rinse hens under cold water and pat dry. Split each hen in half lengthwise, using an electric knife. (Debra: I dont have an electric knife. Substitute regular sharp knife, a little muscle, and be careful!) Place hens in a 13 x 9 x 2-inch baking dish.

Combine apricot nectar and next 7 ingredients in a medium bowl, stirring well. Pour mixture over hens, turning to coat. Cover hens, and marinate in refrigerator 2 hours, turning occasionally.

Remove hens from marinade; reserve marinade. Coat grill rack with vegetable cooking spray; place on grill over medium-hot coals. Place hens on rack, and cook 20 to 25 minutes or until hens are done, turning and basting frequently with marinade. Brush hens evenly with melted apricot jam; cook an additional 5 minutes.

Yield: 6 servings

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