Instructions: 1. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.

2. Pour soy sauce mixture over chicken breasts in a shallow medium dish or bowl, and marinate in refrigerator for 15 minutes.

3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

4. Cook chicken on the prepared grill 5 to 8 minutes per side, or until no longer pink and juices run clear. Baste frequently with remaining marinade.

Chicken will turn a beautiful golden brown.

This is so easy, and so delicious....
serve with a rice pilaf and green salad with light dressing of oil and vinegar, maybe a dash of sesame oil to keep the flavors melding.

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