Instructions: Broil chicken in oven, 8 minutes per side or until done. Cut into thin strips; set aside.

Combine rice vinegar, lime juice, soy sauce, ginger and red pepper flakes in a small bowl.

Combine cooked chicken, spinach leaves, bean sprouts and red bell pepper strips in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

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