Recipe for Grilled Asparagus Salad with Orange Vinaigrette 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb fresh asparagus
1/2 tbl grated orange rind
1/3 cup fresh orange juice
1/2 cup olive oil
1/3 cup balsamic vinegar
2 tsp Dijon mustard
3/4 tsp salt
1/2 tsp freshly-ground black pepper
1/2 lb mixed gourmet salad greens
6 x bacon slices (optional), cooked
and crumbled
Instructions:
Instructions: Snap off tough ends of asparagus; place in a shallow dish.

Whisk together grated rind and next 6 ingredients. Pour one-third of vinaigrette over asparagus; cover and chill 1 hour. Drain. Set aside remaining vinaigrette.

Grill asparagus, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 to 10 minutes or until crisp-tender; cool.

Combine greens, remaining vinaigrette, and, if desired, bacon; place evenly on 6 salad plates. Arrange asparagus over salad. Garnish, if desired.

This recipe yields 6 servings.

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