Recipe for Grilled Asparagus with Orange Wasabi Dressing

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Yield:

Ingredients:

Amount	Ingredient
	Wasabi powder and sesame oil add an Asian flair to to this grilled asparagus of The East Coast Grill in Cambridge,
	Massachusetts. Serve the asparagus on a bed of Napa cabbage.
	Serves 6
2 tbl	soy sauce
2 tbl	orange juice
1 tsp	sugar
1 tsp	McCormick(r) Gourmet Collection(tm) Wasabi Powder
1/2 tsp	McCormick(r) Gourmet Collection(tm) Ground Ginger
2 tbl	sesame oil
30 med	asparagus spears, trimmed
1/4 tsp	McCormick(r) Gourmet Collection(tm) Cracked Black Pepper

Instructions:

Instructions: 1. In a small bowl, whisk together soy sauce, orange juice, sugar, wasabi powder and ginger.

2. Pour sesame oil into a shallow dish and add the asparagus. Sprinkle with pepper. Roll asparagus in oil to coat. Grill asparagus over medium heat 4 to 6 minutes, or until crisp tender.

3. Place shredded cabbage on a serving platter. Arrange grilled asparagus on top, and pour dressing over asparagus and cabbage.

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