Recipe for Grilled Asparagus with Prosciutto and Orange Mayonnaise 
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Yield:
4
Ingredients:
Amount Ingredient
ORANGE MAYONNAISE ----------------
1/3 cup mayonnaise
1 tbl fresh orange juice
1 tsp fresh lemon juice
1/2 tsp finely-grated orange zest
1 pch cayenne
----------------- FOR THE ASPARAGUS ----------------
1 lb large asparagus tough ends removed
1/2 tbl extra-virgin olive oil
1/4 tsp kosher salt
1/8 tsp freshly-ground black pepper
Instructions:
Instructions: To make the Orange Mayonnaise: In a small bowl whisk together the mayonnaise ingredients.

Place the asparagus on a plate or platter. Drizzle the olive oil over the spears and turn to coat evenly. Season with the salt and pepper.

Grill the asparagus over Direct Medium heat until browned and tender, 6 to 8 minutes, turning once halfway through grilling time. Remove from the grill and keep warm.

Grill the prosciutto slices over Direct Medium heat just until crisp, 2 to 3 minutes, turning once halfway through grilling time. Remove from the grill and cut each slice into pieces about 2 inches across.

Arrange the prosciutto and asparagus on four plates and spoon the mayonnaise over the top. Serve immediately.

This recipe yields 4 servings.

Comments: A great recipe for Sunday brunch!

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