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Yield:
4
Ingredients:
Instructions:
Instructions: To make the Orange Mayonnaise: In a small bowl whisk together the mayonnaise ingredients.
Place the asparagus on a plate or platter. Drizzle the olive oil over the spears and turn to coat evenly. Season with the salt and pepper. Grill the asparagus over Direct Medium heat until browned and tender, 6 to 8 minutes, turning once halfway through grilling time. Remove from the grill and keep warm. Grill the prosciutto slices over Direct Medium heat just until crisp, 2 to 3 minutes, turning once halfway through grilling time. Remove from the grill and cut each slice into pieces about 2 inches across. Arrange the prosciutto and asparagus on four plates and spoon the mayonnaise over the top. Serve immediately. This recipe yields 4 servings. Comments: A great recipe for Sunday brunch! Email this Recipe:
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