Instructions: Combine all of the marinade ingredients and pour over the ribs, reserving 1/2 cup for basting, 1/2 cup for serving. Marinate the ribs covered in the refrigerator for 1 to 2 hours.

When ready to grill, remove the ribs from the marinade, discard and wipe off excess. Grill ribs until all sides are nicely browned, basting with 1/2 cup of the reserved marinade occasionally. Cook approximately 60 minutes. Check for doneness. Serve with reserved serving sauce, if desired.

This recipe yields 4 portions for main entree, 6 portions for appetizer.

Comments: "Bul-go-gi" is probably the most popular meat dish in Korean cuisine. It is made with thin slices of beef sirloin that have been marinated in soy sauce, onions, garlic and lots of ginger and chilies and then grilled quickly at the table. Recipe adapted from this traditional Korean favorite.

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