Instructions: Prepare ahi fillets by wrapping each with 2 slices bacon; secure with skewers.

Prepare grill to medium-high heat. Brush or spray grill with nonstick cooking spray.

Grill fillets 4 to 6 minutes per side, turning once, being careful not to overcook.

To make glaze: Saute bacon pieces in a small nonstick skillet until cooked but not crisp. Drain and set aside. In the same skillet, melt butter over medium-low heat. Add hazelnuts, saute lightly 3 to 4 minutes. Add hazelnut syrup and bacon and continue cooking until glaze thickens. Arrange ahi fillets on serving plates. Spoon glaze over fillets and garnish with mango slices.

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