Instructions: TEMPERATURE: 325 F. GRIDDLE

1. USE BACON; GRILL ACCORDING TO INSTRUCTIONS IN RECIPE NO. L00200 OR

2. BREAK ONE EGG AT A TIME INTO SMALL BOWL; POUR ONTO GRIDDLE; BREAK YOLK; PLACE 2 SLICES BACON ON TOP OF EGG.

3. PLACE 1 SLICE CHEESE ON TOP OF BACON. CONTINUE TO COOK UNTIL CHEESE MELTS.

4. SERVE HOT ON SPLIT BUNS.

NOTE:

1. IN STEP 3, 5 LB 3 OZ CHEESE FOOD, AMERICAN, PROCESSED, SLICED BE USED.

NOTE:

2. IN STEP 4, BUNS MAY BE TOASTED.

SERVING SIZE: 1 SANDWICH

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