Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :
1. OPEN CANS AT BOTH ENDS; PUSH OUT BACON.

2. REMOVE PARCHMENT PAPER; SEPERATE SLICES.

3. PLACE BACON ON 350 F. GRIDDLE. HEAT 5 MINUTES, TURNING ONCE AFTER 3 MINUTES UNTIL CRISP BUT NOT BRITTLE.

4. DRAIN ON ABSORBENT PAPER.

NOTE:

1. IN STEP 1, 4 LB 8 OZ (1-NO. 10 CN) CANNED PRECOOKED BACON MAY BE USED. EACH PORTION: 3 SLICES.

NOTE:

2. IN STEP 1, BACON WILL BE EASIER TO REMOVE IF UNOPENED CANS ARE PLACED IN HOT WATER FOR A FEW MINUTES.

NOTE:

3. 3 LB OTHER SIZE CONTAINERS OF PRECOOKED BACON MAY BE USED.

SERVING SIZE: 2 SLICES

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