Instructions: Combine first 4 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 2 to 3 minutes.

Place peaches in a shallow dish. Pour vinegar mixture over peaches, tossing gently to coat. Let stand 10 minutes.

Remove peaches from vinegar mixture, reserving 2 tablespoons mixture. Set aside remaining vinegar mixture.

Whisk together reserved 2 tablespoons vinegar mixture and oil, blending well. Set vinaigrette aside.

Place peach halves, cut-sides down, on a lightly greased grill rack. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 5 minutes on each side or until firm and golden, basting with remaining vinegar mixture. Serve peaches with vinaigrette.

This recipe yields 6 servings.

Comments: Serve this simple side with grilled chicken, beef, or fish.

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