Instructions: The BBQ pizza recipe is from the June 1997 issue of "Cooking Light.", and is for grilled pizza that you cook on your BBQ grill. I have used the dough in my oven, though, and it came out great. Well, here goes:

Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.

Spread crusts with about three tablespoons of the barbecue sauce. Top with half of the Gouda, chicken mixture, mozzarella, onion, and mushrooms. Bake in a 450 degree oven for about 10 minutes or until cheese is bubbly.

Sprinkle with half of the Cilantro.

Repeat with remaining crust and toppings.

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