Instructions: Preheat grill. Make sure grates are clean and lightly rubbed with oil.

Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.

Serve one breast per person, garnished with Watermelon Pico de Gallo

(separate recipe).

Chefs Notes:
This recipe was demonstrated by Dean Fearing on his cooking segment, "Deans Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Texas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.