Instructions: Combine first 3 ingredients in container of an electric blender; process 30 seconds. With motor running, gradually add oil in a slow, steady stream. Reserve 1/4 cup basil mixture.

Brush chicken with remaining basil mixture; cover and refrigerate 30 minutes.

Cook chicken covered with grill lid over medium coals 30 minutes or until done, basting twice with reserved basil mixture.

Yield: 4 servings.

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