Instructions: Place chops on grill over medium coals. Brush with barbecue sauce. Grill 6 to 8 minutes on each side or until cooked through (170 degrees), brushing occasionally with barbecue sauce.

Place tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.

Spread rolls with barbecue sauce. Fill with lettuce, chops, tomato and onion.

This recipe yields 4 sandwiches.

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