Recipe for Grilled Beef Brochettes

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beef tenderloin, cut into
1/2 x	inch cubes
16 x	white and purple pearl onions,
	blanched and peeled
2 x	red peppers, seeded and cut
	into 1 1/2-inch cubes
1/4 lb	snow peas, blanched
	----------------- Marinade: ----------------
1/2 cup	olive oil
1/4 cup	fresh lemon juice
1/2 tsp	garlic powder
1/2 tsp	ground ginger
1 tsp	finely chopped fresh
	thyme

Instructions:

Instructions: Prepare Marinade: In a small bowl, combine ingredients and stir well.

In a large bowl, combine beef, vegetables and marinade; toss well. Let stand in refrigerator 3 to 4 hours.

Thread on skewers, and grill over medium heat, turning and basting occasionally with leftover marinade, about 15 to 20 minutes or until cooked to your liking.

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