Recipe for Grilled Beef Cambodian Style

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Tender beef, thinly sliced across the grain, and cut into 1"x3" pieces
2 tbl	Yellow curry paste
1 tsp	Ground coriander
1 tbl	Fish sauce
1/2 tsp	Sugar
1 tbl	Oil
1/4 cup	Medium or thick coconut milk
	----------------- YELLOW CURRY SAUCE ----------------
2 stalk	lemon grass, sliced thin (only use the white part)
1 head	garlic, separated into cloves and peeled
1 tsp	Salt
3 slc	Fresh galangal, minced
8 x	Strips Kaffir lime peel, soaked until soft, and minced

Instructions:

Instructions: Grilled Beef Cambodian style (Char kroeung)

Thread beef on skewers. Combine remaining ingredients, and rub mixture over beef. Let marinate 30 min. Grill over a hot fire until lightly browned, 1-2 min. Serve with Spicy Lime Sauce.

Yellow Curry Sauce: I can buy this, but making your own is better. Yellow curries usually dont contain chiles. Combine all ingredients, pound in a mortar or blend to a paste. Refrigerate until ready to use.

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